Stories from the restaurant industry and insights from our journey.
Sizzaly Pizza started as a small, neighborhood takeout restaurant—focused on quality food, loyal customers, and doing more with less. Like many small businesses, growth brought complexity: rising order volume, multiple sales channels, staffing challenges, and tighter margins.
To scale without losing control, Sizzaly Pizza took a bold step.
Most POS systems are still designed around a single terminal mindset or swing too far toward cloud-only, fragile architectures. This post breaks down the technical architecture, design trade-offs, and lessons learned from building CounterFlowPOS—offline-first reliability with modern capabilities.
Read on DEV Community →Discover how CounterFlowPOS combines offline-first operations, multi-client architecture, and AI-driven marketing to deliver a POS platform designed for restaurant growth and scalability.
Read on Medium →